Established in 1992, Jo’s Pantry prides itself in serving not only the highest quality food, locally sourced where possible but also a superb service to make your occasion special and memorable
From small finger buffets through to dinners and weddings for up to 200 people including hot and cold menus to barbeques and carvery style, you can be assured of an excellent event, with emphasis on attention to detail, executed by efficient, fully trained and friendly staff.
The owner herself will tailor-make your day to suit either price or menu, so you truly do get exactly what you require at a budget to suit.
Trained at one of the best catering colleges, Jo also is a qualified Food Safety trainer, making sure that not only is the quality apparent, all food hygiene regulations are strictly adhered to.
For a no obligation initial consultation, please feel free to contact Jo, who will guide you through all the aspects of your event and you can feel confident with the professional service and be reassured that your event is in capable hands.
You are welcome to ask for testimonials from satisfied customers who have used Jo’s Pantry, and menus and prices can be provided by request.
For more information, contact Jo Elliott on: